Janet's Notebook

Toffee Crunch Cupcakes

Janet's Notebook

It’s food season all year ‘round for us Kitchen Crew gals, but oh how we love when this time of year rolls around and EVERYONE seems to be whipping up new recipes and talking foodie finds!  Comfort

Balsamic Chicken Garden Medley

Janet's Notebook

I'm a big fan of chicken - I easily serve it three nights a week in my house. It's just such a versatile meat. You can grill it, fry it, bake it, shred it, change up spices... so many options.

Wings worth the wait

Janet's Notebook

Are you ready for some football? I know I am! I cheer for my favorite college and pro teams, but really I love football season for the food. Chili, burgers, chili dip, pretzels ... I love it all.

You Saucey Little Dog Sauce

Janet's Notebook

Where has summer gone?! It seems like just yesterday we were gearing up for grilling season. I know technically there are a few weeks left, but Labor Day is the unofficial end of summer. 

Roasted Corn with Garlic and Olive Oil

Janet's Notebook

To me, nothing epitomizes summer more than corn on the cob. I'm a fan of quickly boiling the cobs, adding a little butter, salt and I have an easy summer side dish. But you know me ...

Mama's lemon custard delight

Janet's Notebook

I pretty much love lemon everything. As a kid, I would politely say "no thank you" if a dessert had lemon in it. Thankfully, my taste buds changed. Now, I can't get enough lemon!

Pages

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