Grilled Chicken & Apricot SammiesThis recipe was provided to Janet by Amanda Smith, shown here.Janet Tharpe

Just A Pinch Recips

Simple, Flavorful Open-faced Grilled Chicken & Apricot Sammies
Janet Tharpe

The sweet and savory flavor combination makes Amanda Smith’s Open-Faced Grilled Chicken & Apricot Sammies one tasty sandwich. Walnuts add a nice crunch, while the apricots give this recipe the perfect sweetness. And the balsamic glaze? Well, that tops off the sandwich perfectly!

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“Simply divine!”

- Amanda Smith, Washington, IL (Pop. 15,134)



What You Need

1 can ready made pizza dough (13.8 oz)

6 1/2 oz garlic and herb soft spreadable cheese

1/2 c walnuts, toasted and chopped

2 c grilled chicken breast, chopped

1/2 c dried apricots, chopped

2-3 tbsp balsamic glaze

Balsamic Glaze

1 c balsamic vinegar



• Preheat oven to 425 degrees.

• Press out pizza dough into a 12x8 inch rectangle.

• Using a 3 1/2 inch round cookie or biscuit cutter, cut out 8 circles from dough.

• Grease cookie sheet with cooking spray and place circles 1 inch apart on sheet.

• Bake for 4 minutes.

• Let pizza crust circles slightly cool. Then, spread the garlic and herb cheese on top of each circle.

• Sprinkle with toasted walnuts, pressing them into the cheese.

• Next, top each with 1/4 cup of chopped grilled chicken breast.

• Then, sprinkle each with chopped dried apricots.

• Drizzle each sammie with balsamic glaze.


Balsamic Glaze

• In a small saucepan bring the balsamic vinegar to a boil over medium-high heat.

• Cook stirring until reduced to 3 to 4 tablespoons.

© 2011 Just A Pinch Recipe Club.

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Used by Permission


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