Parmesan Chicken PopsStacey Lawson of New Orleans submitted this recipe.Janet Tharpe

Just a Pinch Recipes

arn an A+ with this Easy Dinner, Parmesan Chicken Pops
Janet Tharpe

As back-to-school activities gear up, need a quick and easy dinner idea? Make sure to put Stacey Lawson’s Parmesan Chicken Pops on your menu! This is a simple recipe with seriously big flavor. And, they’re a fun, easy way to talk your kids into eating their dinner.

See step-by-step photos of Stacey’s recipe plus thousands more from home cooks nationwide at:

You’ll also find a meal planner, coupons and chances to win! Enjoy and remember, use “just a pinch”...



“The whole family will love these!”

- Stacey Lawson, New Orleans, LA (Pop. 343,829)



What You Need

1/2 c crushed corn flakes

3 tbsp grated parmesan cheese

1/4 tsp granulated garlic

1 1/4 lb skinless, boneless chicken breasts halves

3 tbsp melted butter

Salt and pepper

Bamboo skewers



• Preheat oven to 375 degrees.

• In a bowl combine crushed corn flakes, cheese and garlic. Salt and pepper to taste.

• Dip chicken pieces in butter and roll in cornflakes mixture.

• Place on a baking rack in a shallow baking pan.

• Bake for about 30 minutes or until chicken is no longer pink.

• When somewhat cooled, stick bamboo stick into strip.

© 2011 Just A Pinch Recipe Club.

Brought to you by American Hometown Media

Used by Permission.


Kaechele Publications, Inc.
231 Trowbridge St.
P.O. Box 189
Allegan, MI 49010
Phone: 269-673-5534
Fax: 269-673-5535

Meet the staff

The Union Enterprise
P.O. Box 417
Plainwell, MI 49080

The Commercial Record
3217 Blue Star Hwy.
P.O. Box 246
Saugatuck, MI 49453
269-857-8187 or 269-857-4637

Comment Here