Chicken pineapple kabobsJanet TharpeThis recipe was submitted by Luci Vieira of Cambridge, Ontario.

Just A Pinch Recipes

Enjoy quick and easy chicken pineapple kabobs
Janet Tharpe

I love the mix of flavors in Luci Vieira’s Chicken Pineapple Kabobs! This is an easy recipe you can fix ahead of time. Then, slide on the skewers for a quick meal after work or a great entree for your next cookout. You may want to double the recipe ... these will be gone before you know it!

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“Everyone loves these!”

Submitted by: Luci Vieira, Cambridge, Ontario, Canada



What You Need

3 tbsp soy sauce

3 tbsp brown sugar

1 tbsp sesame oil

1/4 tsp ground ginger

1 tsp garlic powder

8 boneless chicken breasts, cut into 2” pieces

1 20 oz can pineapple chunks, drained

1/2 c your favorite barbecue sauce



• In a shallow glass dish, mix the soy sauce, brown sugar, sesame oil, ginger and garlic powder.

• Stir the chicken pieces and pineapple into the marinade until well coated.

• Cover and marinate in the refrigerator at least two hours.

• Preheat grill to medium-high heat.

• Lightly oil the grill grate.

• Thread chicken and pineapple alternately onto skewers.

• Grill 15 to 20 minutes or until chicken juices run clear. Turn chicken occasionally and baste with barbecue sauce.

© 2011 Just A Pinch Recipe Club.

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Used by Permission.


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